Istighasah, boleh ke tak?
2 days ago
Got this ice-cream recipe from the net. Simple and the kids love it.
1. 2 cups of coffee-mate
2. 200 ml fresh milk
3. 1/2 cup sugar
4. Chocolate emulco flavour
The how:
Beat items no 1 - 3 until well-mixed.
Keep in the freezer for 1 1/2 hour.
Take the ice cream out and beat again (at least 10 minutes). This step is quite important. If not, the ice-cream will not be soft and akan jadi liat macam tanah liat. Believe me...
See...one mixer ada berapa tangan yang pegang... This is teamwork
.
.
Freeze again. At least 8 hours.
Can simply freeze in a container or use ice-cream mould like this one.
Slurrrppp.... yummy...
*Note: Can also substitute fresh milk with chocolate flavoured milk. And thus no need for chocolate emulco.
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menarik2...nk try jugak la nti..
Try, jangan tak try Liyana. :)