Home-made ice cream
Unknown
Got this ice-cream recipe from the net. Simple and the kids love it.

1. 2 cups of coffee-mate
2. 200 ml fresh milk
3. 1/2 cup sugar
4. Chocolate emulco flavour


The how:

Beat items no 1 - 3 until well-mixed.


Keep in the freezer for 1 1/2 hour.

Take the ice cream out and beat again (at least 10 minutes). This step is quite important. If not, the ice-cream will not be soft and akan jadi liat macam tanah liat. Believe me...

See...one mixer ada berapa tangan yang pegang... This is teamworkbig grin.

Freeze again. At least 8 hours.

Can simply freeze in a container or use ice-cream mould like this one.


Slurrrppp.... yummy...


*Note: Can also substitute fresh milk with chocolate flavoured milk. And thus no need for chocolate emulco.
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2 Responses
  1. Nurul.Liyana Says:
    November 21, 2010 at 6:48 PM

    menarik2...nk try jugak la nti..


  2. Unknown Says:
    November 29, 2010 at 8:16 AM

    Try, jangan tak try Liyana. :)


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