Masterchef Malaysia?
This is a recipe sharing entry again. While I'm at it, I'm sharing 2 recipes in this entry. Bread pudding and steamed moist choc cake. I got the recipes from the net.

Recipe 1: Bread pudding

6-7 pieces of bread
650 ml fresh milk/evaporated milk
3 eggs
Sugar (agak-agak dalam 6-7 sudu)
1 table spoon of vanilla essence

Pre heat the oven (170 degree Celsius).
Prep the baking tin. Spread butter evenly on the bottom and the sides of the baking tin.
Spread butter on the bread. Cut each bread into 4 pieces.
Placed the cut bread into the baking tin.
In another container, beat sugar and egg until the sugar is dissolved. Add in milk and vanilla essence.
Pour the milk mixture on top of bread.
Put aside to allow the bread to absorb the milk mixture.
Bake for 30 minutes.

Vanilla sauce (to go along with the bread pudding)
300 ml evaporated milk
8-10 table spoons of sugar (ikut sesedap rasa)
Corn flour (pre-mixed with water)
2 egg yolks (placed in a separate bowl)
Vanilla essence

Simmer milk and sugar in a pot.
Add in corn flour (letak sikit je, if not, pekat sangat)
Scoop a ladle full of the milk mixture and add into the bowl containing the egg yolks. Mix thoroughly.
Pour the egg yolks mixture into the pot. Add in vanilla essence and mix.
The mixture is prone to lumpiness so for better results, sift the mixture.

Sorry, no pic. I remembered taking a pic of the bread pudding but that was aeons ago. Now could not find the pic. I may have accidentally deleted the pic.

Recipe 2: Steamed moist chocolate cake

250 gm butter
1 cup castor sugar
1 cup brown sugar
4 eggs
1 teaspoon of vanilla essence
1 cup warm fresh milk
1 1/4 cup self-raising flour
3/4 cup cocoa powder

Grease a baking tin with butter and flour.
Heat steamer on a stove.
Sift flour with cocoa powder.
Beat butter with castor sugar and brown sugar until fluffy.
Add in vanilla essence and mix.
Add in eggs one at a time and mix again.
Add in milk and flour alternately and mix thoroughly.
Pir the batter into the baking tin and cover with aluminium foil.
Steam for 1 1/2 hours.
Once cooked, let it cool on a plate before decorating it with chocolate ganache.

How to make chocolate ganache:
150 gm cooking chocolate
1 table spoon condensed milk
1/4 cup hot water
1 table spoon butter

Cut the cooking chocolate into small pieces and put them into a bowl together with condensed milk and war water. Heat the mixture the double boiler way. Turn off the stove and add in butter. Stir until the butter melt.. Pour the chocolate mixture onto the cake and decorate ikut kreativiti masing-masing.

This is the outcome. Very the comots.

I had enough batter to make these too.

Sedap kalau dah disejukkan dalam peti ais.

The bread pudding is my eldest's favorite. Once, while having the bread pudding, she mentioned, 'Kenapa mak tak masuk Masterchef Malaysia? Kalau masuk, mesti menang.' Ha ha... first round pun tak lepas kot. Anyhow, to be the Masterchef for my kids is good enough for me. :)
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